Making wine is an exacting science, requiring perfect chemistry. If you’re concerned about getting the fermentation, fining, acidification, water dilution, fortification and brix just right, wine industry clearinghouse VinoEnology created an iPhone application, iWineMaker, for the fastidious vintner.

iWineMaker provides calculations for acid, sulfur dioxide, yeast, sugar conversions, and weight and volume equivalents.

Of course, you could also just come to Lakeland Winery. We’re like you’re very own wine making app too.